Aug 1, 2011

Mishti Doi

The Bengalis are famous for their sweet preparations. Mishti Doi is one of the most popular Bengali recipes. Mishti Doi is their most well-known desserts. Mishti Doi tastes great but is amazingly simple to make. Made of full  cream milk and sugar, it is a delight for those who are born with a sweet tooth.

Ingredients;
Whole Milk                             1 Lt
Sugar                                   200 gms
Yogurt                                1 tbsp

Method:
  • Pour the milk into a slow cooker.
  • As it starts boiling add a half of sugar and let it boil till the volume is reduced to little less than half.
  • See that the milk is reduced to almost 40% and becomes thick and light brown in color.
  • Gradually add this sugar mixture to the boiled milk and boil again for 15 minutes.
  • Take it off the flame and beat constantly and let it becomes lukewarm.
  • Transfer the mixture into the earthen pot.
  • Mix the Yogurt into the mixture after 5 min.
  • Keep the pot in a cool dry place, and let the yogurt set over night.
  • Uncover and store in a refrigerator.
  • Serve Chilled doi as a dessert.



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