Tovar Dhal Dosa/ Yellow Split Peas Crepe

Thin, crisp dosas made of Tovar dal and rice. This dosa is delicious and healthy.

Ingredients:

Rice                                         1 cup

Tovar dhal                                ½ cup

Fresh grated coconut                  ½ cup

Grated ginger                              2 tbsp

Chopped curry leaves                   2 tbsp

Red chillies (Byadgi)                     4 no

Crushed black pepper                   ½ tsp.

Cumin seeds                                ½ tsp.

Asafetida                                     ½ tsp.

Chopped cilantro

Salt                                             to taste.

Oil                                               as required.

Method:

• Soak rice and dhal together for 5 hours. Soak red chilies separately.
• Drain it and grind it with ginger, red chilies, curry leaves, Asafetida, coconut and salt together. Grind it slightly coarsely.
• Add crushed pepper, cumin seeds, chopped cilantro in it and mix well.
• Heat the griddle and pour 2 ladle of batter and spread in a circular motion.
• Drizzle a teaspoon of oil on the edges of the Dosa and Cook  both sides till the bottom of the Dosa is golden brown.
• Transfer it to a serving plate and enjoy it with your favorite Chutney,sambhar, Milaghaipodi.