Coconut Chutney 2

This is very simple method and very easy to make .

Ingredients:
 Grated coconut                           2 cups
 Chutney Dal                              1/2 cup
 Green Chillies                           7 nos or your spice level
Cilantro leaves chopped               1 cup
Salt                                         to taste
Hing                                      4 pinch
Mustard seeds                         1/2 tsp
Oil                                          1 tbsp

Method:
1.  Grind coconut, cilantro, green chillies, dal, salt together very nicely.
2. Heat the oil and add mustard seeds and hing . Fry them and pour over the chutney.


Tip: You can add grated raw mango and grind together.

Coconut Chutney 1

Ingredients:
Grated coconut                         2 cups
Green chillies                           8 nos
Ginger grated                           1 small piece
Curry leaves                             1 stem
Lemon juice                              1 tbsp
Mustard seed                            1 tsp
Red chillies                                2 nos
Oil                                            1 tbsp

Method :

1. Grind the coconut with green chillies, ginger and curry leaves
2. Add lime juice and salt to taste.
3. Heat the oil, fry the mustard seeds and  red chillies.
4. Pour over the chutney

Apple Berries Chutney

Ingredients
  

Apple (big)                              5 nos

Frozen Berries                         ½  big pocket     

Oil                                        1/4 cup

Deep Pickle Powder            1/4 pockets (Or) Red Hot chili powder---4 tbsp.
Asafoeteda                          1 tbsp

Chili flakes                          ¼ cup

Mustard seeds                     3 tbsp

Salt-        to taste (If you use Pickle powder, reduce your salt measurement)

Method:

• Grate apples.
• Heat the oil,add mustard seeds, hing, chili flakes.
• Add apple and fry for few minutes
• Then add frozen fruits  then add Red chili powder, pickle masala powder and salt
• Fry for few more  minutes
• Take out from the frying pan , put in the microwave bowl
• Cook it for 15-20 minutes in the Microwave. (oil will ooze out).
• Keep it in  clean glass bottle.
• If you want to keep the chutney more days, you can add 2 tsp vinegar, 2 pinch of citric acid ( You can improve the shelf life to 1 year)
• Small twist:  In place of apple and berries, you can use Cranberry and ginger and make cranberry ginger chutney. In place of berries you can add plum, cinnamon, you can make plum apple chutney.
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